Channel: Rajshri Food

Category: Howto & Style

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Description: Lavash with Whipped Hummus Recipe | How To Make Lavash with Whipped Hummus | Easy Hummus Recipe | Homemade Hummus | Healthy Hummus Dip | Lavash Crackers | Lavash Chips | Middle East Delicacy | Healthy Recipes | Snack Recipes | Chef Bhumika | Rajshri Food Learn how to make Lavash With Whipped Hummus at home with our Chef Bhumika Lavash With Whipped Hummus Ingredients : Introduction - 0:00 How To Make The Dough For Lavash - 0:39 ½ cup + 2tbsp (75 gms) All-Purpose Flour 1/3rd cup ( 25 gms ) Whole Wheat FLour Salt to taste 1 pinch (1 gms) Yeast Water (as required) How To Make Whipped Hummus - 2:36 1/2 cup Aquafaba Salt (as required) 1 tsp Lemon Juice 1 tbsp Sesame Seeds 3-4 Garlic Cloves 1 cup Chickpeas (boiled) 2 tbsp Olive Oil How To Shape The Dough - 3:51 1 tsp Olive Oil For Lavash Topping - 5:05 Sesame Seeds (for topping) Shaping the Lavash - 5:19 How To Bake The Lavash - 5:46 200 Degree Celcius 7-8 min Plating The Hummus - 6:13 Olive Oil (as required) Sesame Seeds (as topping) Red Chilli Powder (as topping) #SnacksRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes rajshrifood.com Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And Host: Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood For more videos log onto youtube.com/rajshrifood Find us on Facebook at facebook.com/rajshrifood About Hummus And Lavash Hummus is actually a dip or can be called a spread that is made from chickpeas, tahini, garlic, lemon, and olive oil. For this, chickpeas are soaked and boiled. It is so easy to make, all that is needed is to mix all the ingredients and grind it into a mixer. Traditionally, it is eaten with pita bread. It is made from all purpose flour with yeast or baking soda. Nowadays, it is accompanied with lavash, which is crispy version of pita bread. Lavash is a thin, crispy and crunchy version of bread which hails from Middle East. Authentic Lavash is made from flour, salt and water, sometimes yeast is used too and sesame seeds sprinkled on before baking.